Crock Pot Corned Beef & Cabbage
photo by Caroline Cooks
- Ready In:
- 10hrs 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 red potatoes, chopped into chunks
- 4 carrots, chopped into chunks
- 1 onion, cut into wedges
- 2 - 2 1⁄2 lbs corned beef brisket (with seasoning packet)
- 12 ounces beer (non-alcoholic beer such as O'Doul's is ok)
- 1 small cabbage, cut into wedges
- 1⁄4 cup applesauce
- 2 tablespoons Dijon mustard
directions
- Place the potatoes, carrots, and onions in the bottom of the crock pot.
- Top with the brisket and sprinkle meat with the seasoning packet.
- Pour beer over meat, and if necessary, add water until meat is just barely covered.
- Cook on low 10-12 hours.
- Remove meat from crock pot; set aside and keep warm.
- Place cabbage in crock pot; cook on high for 30-35 minutes or until cabbage is cooked to your liking.
- Mix together applesauce and mustard, and use as a sauce for the meat, if desired (prepared horseradish goes well also).
- Slice meat thinly across the grain and serve hot with cooked vegetables.
Reviews
-
This is a great way to do corned beef. I just started it in the crockpot in the morning and had my DH do the cabbage part when he got home. It all came out tender and delicious, and the broth is a treat in itself. The sauce -- you sorta go "huh?" when you see the recipe and again when you mix the sauce, but it's quite good with the meat! Made for Please Review My Recipe March 2008.
see 1 more reviews
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com