Crock Pot Chicken With Cranberries

Submitted by Sassy in da South

"A wonderful meal to put in the crock pot in the morning and be able to come home to a delicious dinner."

 

• Ready In: 22mins
• Ingredients: 9
• Serves: 4

ingredients

• 6 boneless skinless chicken breasts
• 1 small onion, chopped
• 236.59 ml fresh cranberries
• 4.92 ml salt
• 1.23 ml ground cinnamon
• 1.23 ml ground ginger
• 44.37 ml brown sugar or 44.37 ml honey
• 236.59 ml orange juice
• 44.37 ml flour, mixed with 2 tablespoons cold water

directions

1. Place all ingredients, except flour-water mixture, in the slow cooker/Crock Pot.
2. Cover and cook on low 6 to 7 hours, until chicken is tender.
3. Add flour mixture in the last 15 to 20 minutes and cook until thickened.

Reviews

[Merlot]

What a wonderful dish and how convenient to throw everything in the crockpot. I cooked my chicken breasts about 4 hours and it came out moist and tender. We loved the crandberry sauce which is a perfect compliment to the chicken. Thanks so much for sharing this keeper, Sassy. Can't wait to make it again!!!!

 

[WhatExit]

Sorry this one didn't turn out the way I expected. The chicken was dry and the cranberries were sour and bland.

 

[Chef 28806]

This was absolutely wonderful!!!! The Chicken was so tender it just melted in your mouth.

 

[droseq]

This dish was delicious and really easy to make. The only thing I would change is adding 2 cups of cranberries instead of 1. Yummy. Thanks for a great recipe.!!