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    You are in: Home / Recipes / Crock Pot Chicken With Cranberries Recipe
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    Crock Pot Chicken With Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Sassy in da South's Note:

    A wonderful meal to put in the crock pot in the morning and be able to come home to a delicious dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients, except flour-water mixture, in the slow cooker/Crock Pot.
    2. 2
      Cover and cook on low 6 to 7 hours, until chicken is tender.
    3. 3
      Add flour mixture in the last 15 to 20 minutes and cook until thickened.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on February 09, 2008

      55

      What a wonderful dish and how convenient to throw everything in the crockpot. I cooked my chicken breasts about 4 hours and it came out moist and tender. We loved the crandberry sauce which is a perfect compliment to the chicken. Thanks so much for sharing this keeper, Sassy. Can't wait to make it again!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008

      15

      Sorry this one didn't turn out the way I expected. The chicken was dry and the cranberries were sour and bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      55

      This was absolutely wonderful!!!! The Chicken was so tender it just melted in your mouth.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Chicken With Cranberries

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.9
     
    Calories from Fat 21
    24%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 102.6 mg
    34%
    Sodium 702.2 mg
    29%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 16.9 g
    67%
    Protein 42.1 g
    84%

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