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    You are in: Home / Recipes / Crock Pot Chicken Paprikash Recipe
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    Crock Pot Chicken Paprikash

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Charmed's Note:

    Posted in response to a request, chicken pieces in a Hungarian-style paprika and sour cream sauce. The source is unknown. NOTE: Although the recipe did not indicate, I would remove the skin from the chicken before cooking.

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    Units: US | Metric


    1. 1
      Put the water, chicken, tomatoes, green pepper, onion, paprika, garlic, salt, pepper and oregano into the crock pot.
    2. 2
      Stir to blend.
    3. 3
      Cover the pot and cook on low for 9 to 10 hours until chicken is tender.
    4. 4
      Remove chicken pieces from the crock pot and skim fat from the remaining sauce.
    5. 5
      Remove 1/4 cup liquid from the crock pot and allow to cool a bit.
    6. 6
      Blend flour with the 1/4 cup cooled juices and return the flour mixture to the liquid in the crock pot.
    7. 7
      Mix well and stir until thickened.
    8. 8
      Blend in sour cream.
    9. 9
      Return chicken to the pot and allow to heat through, but do not boil.
    10. 10
      Serve on cooked noodles if desired.

    Ratings & Reviews:

    • on April 17, 2014

      Real Hungarian Chicken Paprikash does not contain the following: Garlic, tomatoes, green peppers, oregano or flour. It only contains, onion, oil, paprika, pepper, salt, chicken, water and sour cream. Served on dumplings or wide noodles.

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    • on February 22, 2012


      I found this rather on the bland side and I was so looking forward to it. I bought a brand new bottle of smoked paprika specifically to try this and was rather disappointed in the outcome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2006


      I'm sorry for the poor review, but my family just really didn't care for this dish. It was easy to make and smelled lovely, but we found the flavor to be somewhat lacking and had to add salsa just to make up for the flavor. I don't think I'll make this again. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Crock Pot Chicken Paprikash

    Serving Size: 1 (543 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 767.0
    Calories from Fat 482
    Total Fat 53.5 g
    Saturated Fat 18.6 g
    Cholesterol 236.9 mg
    Sodium 913.2 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 2.8 g
    Sugars 5.2 g
    Protein 54.7 g

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