4 hrs 15 mins
I have not tried this recipe. I got this recipe from Ossg Recipes. You can also use frozen chicken breasts just let it cook on low 6-8 hours. I plan to use chicken broth in place of the dry sherry.
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Units: US | Metric
- 1Put chicken breasts in crock pot.
- 2In small bowl, combine salad dressing mix and sherry. Pour over chicken.
- 3Cook on low 4-5 hours, remove chicken breasts from crock pot and add cream cheese chunks to the sauce.
- 4Heat until cream cheese melts, stir mixture, return chicken breasts to crock pot until reheated. Serve over low carb veggies.
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Nutritional Facts for Crock Pot Chicken in Italian Cream Sauce
Serving Size: 1 (189 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 389.8
- Calories from Fat 191
- Total Fat 21.2 g
- Saturated Fat 12.8 g
- Cholesterol 130.8 mg
- Sodium 248.2 mg
- Total Carbohydrate 3.5 g
- Dietary Fiber 0.0 g
- Sugars 0.7 g
- Protein 31.5 g
The following items or measurements are not included:
Italian salad dressing mix