Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. A big favorite here.

Ingredients Nutrition


  1. Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
  2. Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
  3. Serve in warm tortillas with your favorite fajita toppings.


Most Helpful

OH MY GOODNESS! I didn't put the onion or green pepper in the crock pot with the chicken, I saute'd them crisp tender right before serving...but the chicken...about 3 1/2 hours into the was falling apart and it tasted amazing! I had a hard time staying out of it until dinner! I didn't cut up the chicken either, I just used chicken breast tenderloins and threw them in the crock pot. Did I mention that the chicken tasted amazing? Great recipe! Thank You!

QueenJellyBean December 05, 2008

These were great! I added about 2 TBSP taco seasoning, left out the onion, and used garlic salt instead of seasoning salt. I used 8 chicken breast tenderloins and that made enough for about 8 fajitas. The chicken came out nice and tender, much better than the stove top fajitas I've made.

Zanni June 22, 2008

Easy, yummy, healthy -- my kind of dish! I made it even easier by prepping everything the night before and tossing it in a freezer bag. Threw it in the crockpot this morning and dinner was ready when I walked in from work! DH, DS, and I all loved it. I also used already frozen peppers to make it even easier. ;) We served it with Recipe #167975 and Recipe #121031 for a full on mexican fiesta! Thanks so much for sharing -- it's a keeper!

megs_ July 30, 2012

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