Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. A big favorite here.

Ingredients Nutrition

Directions

  1. Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
  2. Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
  3. Serve in warm tortillas with your favorite fajita toppings.
Most Helpful

5 5

Easy, yummy, healthy -- my kind of dish! I made it even easier by prepping everything the night before and tossing it in a freezer bag. Threw it in the crockpot this morning and dinner was ready when I walked in from work! DH, DS, and I all loved it. I also used already frozen peppers to make it even easier. ;) We served it with Creamy Nonalcoholic Margaritas and Kids Love 'em South of the Border S'mores for a full on mexican fiesta! Thanks so much for sharing -- it's a keeper!

5 5

Delish! Made it for a Cinco de Mayo party and enjoyed leftovers for lunch. Very easy and good!

5 5

My husband really liked this. I used whole boneless breasts and thighs. Kinda chunked it up after it was cooked. Served with rice and beans.

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