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    You are in: Home / Recipes / Crock Pot Chicken and Mushrooms Recipe
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    Crock Pot Chicken and Mushrooms

    Crock Pot Chicken and Mushrooms. Photo by cyaos

    1/1 Photo of Crock Pot Chicken and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Gaelige Coinnaigh's Note:

    Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!

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    Units: US | Metric


    1. 1
      After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
    2. 2
      Mix together the remaining ingredients and pour over the chicken pieces.
    3. 3
      Cook on low 6-8 hours. Serve over rice or egg noodles.

    Ratings & Reviews:

    • on November 03, 2008


      This was an easy and tasty dish that was quick to put together. I used boneless, skinless chicken breasts, low fat sour cream and low sodium cream of mushroom soup. I also used fresh mushrooms and used about 1/3 cup of white wine and cooked the recipe on low for about five hours. I can't imagine how this would taste with chicken broth as the wine really gave the dish an extra kick that would have been lacking. I would like to add more to this dish, such as carmelized onions and garlic and see how that goes. I served this with egg noodles and a green salad on the side. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2014


      My hubby and I loved this dish! I modified it by using Cream of Broccoli soup, 1 clove of minced garlic and fresh portabello mushrooms. I will be trying it with boneless/skinless breasts next time as the others fell apart and we were picking out little rib bone pieces as we ate!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2006


      This is a nice dish. I halved the sour cream and doubled the wine. Also I used fat free sour cream and low fat cream of mushroom soup. Also I added half a cup of water because I was worried about burning. The chicken was super tender. However some of the mushrooms burned to the side of my crockpot. So if you will be around while you are cocking maybe you should wait to add the mushrooms until halfway through cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crock Pot Chicken and Mushrooms

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.5
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 9.3 g
    Cholesterol 162.1 mg
    Sodium 668.7 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.7 g
    Sugars 2.5 g
    Protein 59.8 g

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