Onion-Mushroom Crock Pot Chicken
"This is very simple to throw together in the morning for a tasty dinner that evening. It can be a little strong if you don't like a salty flavor. A friend from college gave me this recipe."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1 (10 1/2 ounce) can cream of mushroom soup
- 0.5 (2 ounce) packet dry onion soup mix
- 1⁄4 cup milk
directions
- Mix all of the ingredients in a crock pot.
- Cook all day.
- Serve over white rice.
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Reviews
-
I thought this was a fantastic recipe. As I enjoy mushrooms, I added a can of mushrooms in addition to the soup. I did find that having this cook all day started to dry out the chicken. Next time I plan to only cook it for 6 hours to see if that helps. -
YUMM-O!! Incredibly SIMPLE and DELICIOUS. It took me two minutes to throw together before going to work and when I walked back in the house after work the wonderful aroma almost made me drool. I used skinless and boneless chicken thighs, added a small can of chunky style Portabella mushrooms and served it with garlic mashed potatoes. I love salty flavors and this recipe fits my taste buds to perfection. I will also try your recipe in the future using pork chops. Thank you Kathy for a great keeper! -
Very good. -
Sounds Great! Is there any way to make this without the MSG products listed(cream of anything soup and onion soup mix)? -
My family loved this. Although I will admit that I had to use Cream of Celery soup because I am snowed in and that's all I had. I can't wait to try it with the Cream of Mushroom soup because I know it will even be yummier!
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