Crock Pot Chicken and Dumplings

READY IN: 7hrs 30mins
Recipe by Rhonda O

Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy.

Top Review by vacationgirl59

This was a very easy recipe to make and the taste was exceptional! I did make a few adjustments and it turned out great. I added chopped celery with the veggies, more spices like bay leaf, marjoram, and savory, and omitted the peas. I also used boneless chicken breast because my family doesn't like the taste of chicken thighs, and added about 1 tbsp. of parsley to the dumpling mixture for a little color. I cooked this on high because I was in a hurry and it's a good thing that I did because it took about 5-6 hours for the veggies to be soft. I will definitely add this to my overflowing recipe collection. Thanks Rhonda! :)

Ingredients Nutrition


  1. In a 3-4 quart crock pot, mix potato and carrots.
  2. In medium bowl, combine chicken broth, flour and spices and blend well until smooth.
  3. Pour over vegetables in crock pot.
  4. Add chicken.
  5. Cover crock pot.
  6. Cook on LOW for 6-8 hours until chicken is thoroughly cooked and no longer pink in center.
  7. Add peas and cover again.
  8. Cook on HIGH for 20 minutes until peas are hot.
  9. In small bowl, combine baking mix and milk and mix just until combined.
  10. Do not over mix.
  11. Drop by tablespoons onto hot chicken mixture in crock pot.
  12. Cover and cook on HIGH for 20-25 minutes until dumplings are cooked through, are fluffy, and a toothpick inserted in center comes out clean.

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