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    You are in: Home / Recipes / Crock Pot Chicken and Dumplings Recipe
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    Crock Pot Chicken and Dumplings

    Crock Pot Chicken and Dumplings. Photo by vaelmore

    1/1 Photo of Crock Pot Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    Rhonda O's Note:

    Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy.

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    Units: US | Metric


    1. 1
      In a 3-4 quart crock pot, mix potato and carrots.
    2. 2
      In medium bowl, combine chicken broth, flour and spices and blend well until smooth.
    3. 3
      Pour over vegetables in crock pot.
    4. 4
      Add chicken.
    5. 5
      Cover crock pot.
    6. 6
      Cook on LOW for 6-8 hours until chicken is thoroughly cooked and no longer pink in center.
    7. 7
      Add peas and cover again.
    8. 8
      Cook on HIGH for 20 minutes until peas are hot.
    9. 9
      In small bowl, combine baking mix and milk and mix just until combined.
    10. 10
      Do not over mix.
    11. 11
      Drop by tablespoons onto hot chicken mixture in crock pot.
    12. 12
      Cover and cook on HIGH for 20-25 minutes until dumplings are cooked through, are fluffy, and a toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on February 19, 2004


      This was a very easy recipe to make and the taste was exceptional! I did make a few adjustments and it turned out great. I added chopped celery with the veggies, more spices like bay leaf, marjoram, and savory, and omitted the peas. I also used boneless chicken breast because my family doesn't like the taste of chicken thighs, and added about 1 tbsp. of parsley to the dumpling mixture for a little color. I cooked this on high because I was in a hurry and it's a good thing that I did because it took about 5-6 hours for the veggies to be soft. I will definitely add this to my overflowing recipe collection. Thanks Rhonda! :)

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    • on February 12, 2010


      This was really good and so easy. Had to make some modifications due to ingredients I had on hand. In place of fresh carrots I used frozen mixed vegetables that included the baby peas AND carrots. Used about 1 1/2 pounds of boneless skinless chicken breasts instead of thighs. Used half and half instead of milk. Added 1/2 chopped onion and 2 stalks chopped celery with the potato. Added sprinke of dried parsley, 1/2 teaspoon poultry seasoning and two bay leaves to broth mix. Also doubled the chicken broth and that seemed to be a good amount of liquid to make perfect dumplings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2012


      I doubled the liquid but the biscuits completely soaked up all the broth. If I were to make this again, I would triple the liquid but I think I will search for a different recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Crock Pot Chicken and Dumplings

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.3
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 2.5 g
    Cholesterol 97.0 mg
    Sodium 670.8 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 3.3 g
    Sugars 5.8 g
    Protein 28.8 g

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