Polish Chicken and Dumplings

Recipe by MackinacBride
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READY IN: 4hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken breasts in crock pot with the can of chicken broth on low for 4 hours.
  • Drain chicken, shred, put back into crockpot with cream of chicken soup, mushrooms, pepper and garlic salt.
  • Heat on low while you do the next step.
  • Thaw pierogies in boiling water for 5 minutes; drain and place in a casserole dish that has been sprayed with cooking spray.
  • Place a couple pats of butter on top of pierogies.
  • Dump chicken mixture on top of pierogies.
  • Place a couple pats of butter on top of chicken mixture.
  • Pour milk over the top.
  • Bake in a 350 degree Fahrenheit oven for 15 minutes.
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