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    You are in: Home / Recipes / Crock Pot Cheesy Meatloaf Recipe
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    Crock Pot Cheesy Meatloaf

    Crock Pot Cheesy Meatloaf. Photo by truebrit

    1/1 Photo of Crock Pot Cheesy Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    truebrit's Note:

    I found this recipe in the 1975 edition of Crockery Cookery, and made a few adaptations. This meatloaf is so easy to put together. Pop it in the crock pot, and let it simmer all day.

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    Units: US | Metric


    1. 1
      Crush the crackers with a rolling pin or blender.
    2. 2
      In a bowl, mix together the crushed crackers, shredded cheddar, onion, green pepper, chili sauce, milk, eggs, salt, and pepper.
    3. 3
      Mix in ground beef, and form into a 7-inch round loaf.
    4. 4
      Place in crock pot.
    5. 5
      Cover and cook on low for 8 hours, or until done.

    Ratings & Reviews:

    • on January 24, 2009


      I'm always looking for crock pot meals since our children are so involved in after-school activities. I was excited to make this since I thought it would be a new twist on meatloaf. I followed the recipe exactly, except substituting an envelope of onion soup mix for the chili sauce. We couldn't tell there was cheese in it. I also took another reviewers (Gabriella20 ) suggestion and added the sauce from Fav Crock Pot Meatloaf #38249. It was a nice addition, but no real new twist on meatloaf. I would make this again, since the family approved.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008


      I followed the directions exactly. It tasted just like plain meatloaf. I didn't taste any cheese or anything. All I tasted was the meat. Sorry - but I won't be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008


      I loved this. The loaf was firm and tasty. I substitued some bread I made and toasted for the cheese crackers and some salza for the chili sauce. I followed the tip for getting the meat loaf out of the crock pot using the aluminum foil. I was amazed that the cheese was fully incorporated into the mixture - it disappeared. I've also cooked this with the ritz crackers (generic brand) and as opposed to chili sauce using hot sauce - this was much better.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Crock Pot Cheesy Meatloaf

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.7
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 8.7 g
    Cholesterol 137.7 mg
    Sodium 565.1 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.8 g
    Sugars 1.4 g
    Protein 29.0 g

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