Cheesy Meatloaf
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 1 cup mushroom, finely diced
- 1 cup onion, finely diced
- 2 garlic cloves, minced
- 1 lb ground beef (I use venison)
- 1 cup dry breadcrumbs
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup plain yogurt or 1/2 cup sour cream
- 1 egg
- 1⁄4 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 8 ounces colby cheese or 8 ounces cheddar cheese, 1/2 inch cubes
directions
- Saute mushrooms, onion and garlic in butter until soft, 5-6 minutes.
- In a large bowl combine mushroom mixture with all remaining ingredients. I use my kitchenaid. Stir in cheese cubes last by hand.
- Bake in a 8x8 inch square pan at 350 degrees for 45-55 minutes.
- Drain juices and let stand 5 minutes before cutting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.