Cheesy Meatloaf

"Adapted from the Wisconsin Milk Marketing Board. If your kids are anything like mine, they will love this!"
 
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Ready In:
1hr 5mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Saute mushrooms, onion and garlic in butter until soft, 5-6 minutes.
  • In a large bowl combine mushroom mixture with all remaining ingredients. I use my kitchenaid. Stir in cheese cubes last by hand.
  • Bake in a 8x8 inch square pan at 350 degrees for 45-55 minutes.
  • Drain juices and let stand 5 minutes before cutting.

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Reviews

  1. This was a great meatloaf recipe. My husband loves meatloaf and he really likes leftovers for sandwiches. I think the addition of the sour cream and cheese made it a hit. I did cut back the cheese to 1/2 of what it called for and it was still plenty "cheesy".
     
  2. Enjoyed the flavours, thanks for sharing.
     
  3. This was an instant hit with my family! I didn't have an 8x8 pan (due to a cornbread disaster) so I used my 10" cast iron skillet. YUUUUMMMM!
     
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RECIPE SUBMITTED BY

I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
 
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