Pineapple Upside Down Gouda Cake
4
People talking
A delicious recipe adapted from the Wisconsin Milk Marketing Board!
- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 1⁄4 cup unsalted butter, melted
- 1⁄2 cup brown sugar
- 1⁄4 cup pineapple juice
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Filling
- 1⁄4 cup pineapple juice
- 3 -4 canned pineapple rings, drained (do not use fresh pineapple)
- 3⁄4 cup flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup unsalted butter, softened
- 3⁄4 cup sugar
- 2 large eggs
- 1 cup finely shredded wisconsin gouda cheese
- heavy cream, whipped (optional)
directions
- Line the bottom of a round 8x2 inch cake pan with parchment or wax paper.
- Combine melted butter, brown sugar and 1/4 cup of the pineapple juice. Pour into the prepared cake pan. Arrange pineapple slices over mixture. Set aside.
- Combine flour, baking powder and salt. In a large mixing bowl, cream butter and sugar with an electric mixer. Add eggs, one at a time, beating well after each addition. Add flour mixture and beat on low speed until well-combined. Stir in remaining pineapple juice and cheese.
- Pour batter over pineapple slices in cake pan.
- Bake at 375 degrees F for 30 to 35 minutes. Cool 10 minutes. Carefully invert onto serving platter. Remove pan and paper.
- Serve warm with whipped cream, if desired.
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RECIPE MADE WITH LOVE BY
@Sharon123
Contributor
@Sharon123
Contributor
"A delicious recipe adapted from the Wisconsin Milk Marketing Board!"
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Absolutely love it !!! I had not heard about Gouda cheese until I came across this recipe and it was totally worth the search. Thanks for sharing this wonderful recipe.
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GREAT! I made mine in a cast iron skillet so used more pineapple slices. I didn't need to line the skillet. I think the gouda contributes a nice creamy buttery flavor. Made for the Holiday tag game.
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Pineapple upside down cake was my mom's favorite dessert & I loved it too, but it never tasted as good as this cake does! Maybe it is a better recipe or maybe it is the use of Gouda cheese ~ I really do not know. BUT I do know this cake was a huge hit as the finale of our dinner party Sat nite, served w/whipped cream from the can. This is a real keeper for me, so thx for sharing the recipe w/us. :-)
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