Crock Pot Cheesy Potato Soup

Recipe by Leighanna
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READY IN: 5hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and prepare vegetables as directed.
  • Place vegetables in crock pot and add enough water to cover the vegetables. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, or until vegetables are tender.
  • An hour before serving, melt 1/2 cup butter in a large sauce pan over medium heat. Add flour and mix well.
  • Uncover vegetables and using a measuring cup, measure out 2 - 3 cups of the water from the Crock pot. Add these 2 - 3 cups of water to the flour and butter mixture on the stove top.
  • If you only added 2 cups of water from the cooked vegetables, add 1 more additional cup of water.(To get the broth to your ideal consistency, you may need to add additional water or not add as much).
  • Add chicken bouillon cubes to butter/flour/water mixture and dissolve well.
  • Finally, add 8 ounces of Cheese Whiz to the mixture and mix till melted.
  • Pour entire mixture carefully into the crock pot and cover and cook on high for at least 45 minutes.
  • Serve with crusty French Bread.
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