Crock Pot Cheddar Fondue

Total Time
15mins
Prep 5 mins
Cook 10 mins

cook your fondue in the crock pot, and keep it warm for the party

Ingredients Nutrition

Directions

  1. IN a saucepan melt butter.
  2. Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.
  3. Gradually add milk.
  4. Bring to a boil, cook and stir 2 mins or til thickened.
  5. Reduce heat.
  6. Add cheese.
  7. Cook and stir til melted.
  8. Transfer to crock pot.
  9. Keep warm on LOW.
  10. Serve with bread, ham, sausage or broccoli.

Reviews

(1)
Most Helpful

This was great!! I added just a pinch more salt, pepper, mustard, and worcestershire and threw in some garlic powder for extra flavor. I used evaporated milk, and it was a little thick, so I just added a little more reg. milk. I also didn't have 2 cups of reg. cheddar, so I used a little colby jack...We used a loaf of garlic bread chopped, and toasted for dipping.....yum!! I'm going to make some more today, but make a double batch. Thanks!! Michelle Strange

michelle strange January 01, 2006

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