Crock Pot Carne Guisada
- Ready In:
- 5hrs 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1360.77 g beef stew meat
- 2 (453.59 g) can diced tomatoes and green chilies
- salt & pepper
- 3 garlic cloves, minced
- 236.59 ml chopped onion
- 44.37 ml flour
- 2.46 ml cumin
- 2.46 ml oregano
- 4.92 ml chili powder
- 59.14 ml water
- 1 diced bell pepper
directions
- Place stew meat, 1/4 cup water, salt and pepper in crock pot.
- Turn heat to high and let simmer for 1 1/2 hours.
- Drain juice from tomatoes into measuring cup.
- Add tomatoes, garlic, and onions to crock pot.
- STIR and let simmer on high for 30 minutes.
- Add cumin, oregano, and chili powder to crock pot and stir.
- Blend juice and enough water to equal 1 1/2 cups liquid and flour stir into meat/veggie mixture.
- Let cook on LOW for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good).
- Serve with warm flour tortillas.
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