Community Pick
Amazing Crock Pot Beef Stew
- Ready In:
- 10hrs 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 1⁄2 lbs beef chuck or 2 1/2 lbs stew meat, cut into chunks
- 1⁄4 cup flour
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1 (1 1/4 ounce) package beef stew seasoning (McCormick)
- 1 1⁄2 cups water
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- 1 teaspoon paprika
- 2 cups baby carrots
- 1 large onion, chopped (vidalia)
- 1 stalk celery, thinly sliced
- 2 teaspoons Gravy Master
directions
- Place meat in crock pot.
- Combine flour, salt and pepper.
- Sprinkle over meat and stir to coat meat with flour.
- Mix beef stew seasoning with water and pour over meat.
- Add remaining ingredients and stir to mix well.
- Cover and cook on low for about 10 hours.
- Stir thoroughly before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was delicious! I tweaked the recipe though. I added a package of onion soup mix instead of beef stew seasoning, replaced the water with a can of beef stock and threw in a few chopped potatoes. I didn't have Gravy Master, so I just added a cornstarch slurry at the end, mixed it into the stew and turned the crock pot to high for 30 minutes to thicken it up. It was great.
-
We enjoyed this stew very much! I used onion soup seasoning, added 3 large white potatoes, and scaled the recipe to work with 3 lbs of beef. I also used beef stock instead of water. I couldn't find gravy master so I omitted that. I did also coat the beef in flour and browned it first, and then put it in the crock pot, and then deglazed the pan with a little red wine and beef stock and put that into the crock pot as well. I served the stew in bread bowls, and my 6 year old daughter loved it. I think I'll definitely be making this one again.
see 16 more reviews
Tweaks
-
This was delicious! I tweaked the recipe though. I added a package of onion soup mix instead of beef stew seasoning, replaced the water with a can of beef stock and threw in a few chopped potatoes. I didn't have Gravy Master, so I just added a cornstarch slurry at the end, mixed it into the stew and turned the crock pot to high for 30 minutes to thicken it up. It was great.
-
We enjoyed this stew very much! I used onion soup seasoning, added 3 large white potatoes, and scaled the recipe to work with 3 lbs of beef. I also used beef stock instead of water. I couldn't find gravy master so I omitted that. I did also coat the beef in flour and browned it first, and then put it in the crock pot, and then deglazed the pan with a little red wine and beef stock and put that into the crock pot as well. I served the stew in bread bowls, and my 6 year old daughter loved it. I think I'll definitely be making this one again.
-
I loved this recipe! Like some others I added 6 potatoes and instead of the water I used beef broth and onion soup mix. I also coated the meat in flour and browned in oil first before putting into the crock pot. I saw another recipe that used 1 pop can sized V8 juice so I tossed that in too! I got rave reviews from that family that served as my guinea pigs! Thanks so much for a great recipe!
RECIPE SUBMITTED BY
Terese
Australia