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    You are in: Home / Recipes / Crock-Pot Barley Casserole Recipe
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    Crock-Pot Barley Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Sam #3's Note:

    Taken from busycooks.about.com. This delicious and healthy crockpot recipe can be served as a vegetarian main dish or a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except pine nuts in a 3-4 quart slow cooker (do NOT use a larger crockpot).
    2. 2
      Cover and cook on low for 6-8 hours until barley and vegetables are tender.
    3. 3
      Sprinkle with nuts just before serving.
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    Nutritional Facts for Crock-Pot Barley Casserole

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.5
     
    Calories from Fat 76
    27%
    Total Fat 8.4 g
    12%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 9.4 g
    37%
    Sugars 3.5 g
    14%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    juice

    vegetable broth

    Detailed Nutrition Values About Nutrition Info

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