Crock-Pot Spinach Casserole
"This is so good and so easy. Just throw it into the crock and in a few hours a nice dish everyone will love."
- Ready In:
- 6hrs 5mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 (10 ounce) packages frozen spinach, thawed, chopped and drained
- 2 cups cottage cheese
- 1⁄2 cup butter, cut into chunks
- 3⁄4 cup cubed American cheese
- 3⁄4 cup grated parmesan cheese
- 3 eggs, beaten
- 1⁄4 cup all-purpose flour
- 1 teaspoon salt
directions
- Mix all ingredients in a mixing bowl.
- Pour into greased greased crockpot.
- Cover and cook on high for one hour.
- Turn to low cook 4-5 hours.
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RECIPE SUBMITTED BY
Jackie H.
Powhatan, 42
I am a single mother,who lives on a small farm. I like to read, cook and garden. I have spent most of this summer canning. I have 37 tomate plants in the garden. So I am looking for new ways to put them up. I collect cook books and currently have over two hundred. I am not afraid to try new things and will try anything once. I often whip up something that in theory sounds good in my head. Take a recipe and put a new twist on it. One of my favorite books is a 1947 copy of Farmers Canning and preserving cook book. Found it at a yard sale for a quarter. Have gotten my money out of it a thousand times over.
