Ground Turkey and Barley Casserole
Healthy comfort food.
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INGREDIENTS
Nutrition- 2lbs ground turkey
- 1⁄2
- 1⁄2
- 1⁄2
- 3⁄4
- 1(6 ounce) can tomato paste
- 1 1⁄2cups beef broth
- 1⁄2cup water
- 1teaspoon salt
- 1⁄4teaspoon pepper
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DIRECTIONS
- Brown the turkey and vegetables in a large skillet.
- Drain and return to skillet.
- Add tomato paste, beef broth, water, salt and pepper.
- Bring to a boil, then simmer for 20 minutes or until the barley is done.
- You may need to add more water if it appears too dry.
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