Barley Casserole

Recipe by Martina
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in fry pan.
  • Add onions, mushrooms and barley.
  • Saute until lightly browned.
  • Put into greased 1 1/2 quart casserole.
  • Add almonds, green onion, salt and pepper.
  • Dissolve Oxo cubes in boiling water.
  • Add to casserole.
  • Stir to mix well.
  • Cover and bake in 350 degree oven for 1 1/2 hours or until barley is tender.
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