Crock Pot Bakers' Potatoes

Submitted by Olha7397

"The slow cooker version of Potatoes Boulangere, as the dish is known, is every bit as easy as the tasty original."

 

• Ready In: 8hrs 20mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 2 tablespoons butter
• 2 onions, thinly sliced
• 1⁄2 teaspoon dried thyme leaves
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 6 potatoes, thinly sliced
• 1 -2 cup chicken stock or 1 -2 cup beef stock

directions

1. Lightly Greased Slow Cooker Stoneware.
2. In a skillet, melt butter over medium heat.
3. Add onions and cook, stirring, until softened.
4. Add thyme, salt and pepper and cook for 1 minute.
5. Remove from heat.
6. Place a thin layer of onions on the bottom of greased slow cooker stoneware.
7. Add a layer of potatoes.
8. Repeat until all potatoes and onions are used up, finishing with a layer of potatoes.
9. Add chicken or beef stock to cover.
10. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until potatoes are tender.
11. VARIATION: Bakers’ Potatoes Gratin: When the potatoes are cooked, transfer the contents of the slow cooker to a baking dish.
12. Sprinkle 1 cup shredded Swiss or Gruyere cheese over top and brown under a preheated broiler.
13. The 150 Best Slow Cooker recipes.