Crock Pot Bajio Chicken
- Ready In:
- 6hrs 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 5 chicken breasts
- 1⁄2 cup salsa (I used medium heat salsa)
- 1 tablespoon cumin
- 1⁄2 cup brown sugar (more or less to taste)
- 1 (4 ounce) can diced green chilies
- 6 ounces Sprite (1/2 can)
- tortilla, chopped tomatoes, sour cream, shredded lettuce, black beans, etc., for serving
directions
- Combine all ingredients in a crock pot. Cook on low for 5-6 hours. Remove chicken and shred. Return to crock pot and cook 1 more hour. Thicken the juices with a little cornstarch mixed in water, if desired.
- If you want it spicier rather than sweeter add a hotter salsa and more green chilies.
- Serve with taco fixings or as suggested in the recipe description.
-
OAMC/Freezer Instructions:
- Once it is all cooked and shredded, pour into a freezer gallon-sized ziploc bag. Freeze flat. When you are ready to use it, quickly reheat it (either in a crock pot or even a microwave!). It works best if you let it thaw in your fridge for about 24 hours before reheating it.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!