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    You are in: Home / Recipes / Crock Pot Apple Crisp Recipe
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    Crock Pot Apple Crisp

    Crock Pot Apple Crisp. Photo by Chef #1803193026

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Dessertcher's Note:

    I used a similar recipe on here but the topping was too doughy. So I tried it with oatmeal added to the top part and it was much better. And it added some oalmeal goodness.I used McIntosh apples because I like apples that cook down.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1.Generously spray a crock pot with non stick cooking spray, line with apples. Sprinkle the white sugar and cinnamon over top.
    2. 2
      2.Mix together flour, brown sugar, and oatmeal. Cut in butter with a pastry blender until you get pea size pieces of butter. in a bowl.
    3. 3
      3. Cover the apples with this mixture.
    4. 4
      4. Pack the flour-oatmeal-brown sugar-butter mixture. Cook on high for 3 hours.
    5. 5
      5. Use a medium size crock pot to make this. Using a large crock pot will probably not work well as the ingredients will be too spread out and may burn around the edges.
    6. 6
      6. Serve with vanilla ice cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on April 02, 2010

      45

      I used 6 Cortland apples because they tend to be large. I think they made the dish rather mushy. The topping didn't "crunch up" like I thought it would, but...it was super easy to put together, nice and sweet, and did brown up a bit on the sides. Maybe my crock pot was too small. At any rate, it was good and "apple-y." Thanks for sharing. Made for Spring, 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Apple Crisp

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 695.2
     
    Calories from Fat 222
    31%
    Total Fat 24.6 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 183.4 mg
    7%
    Total Carbohydrate 119.0 g
    39%
    Dietary Fiber 8.9 g
    35%
    Sugars 81.1 g
    324%
    Protein 5.8 g
    11%

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