Crock Pot Apple and Brown Sugar Corned Beef

READY IN: 10hrs 10mins
Recipe by Mirj

An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother.

Top Review by Lennie

I confess; I didn't make this recipe...but I stole an idea from it and I think the recipe deserves some credit! I made corned beef for dinner on St. Paddy's Day (March 17/02 - part of our Zaar Go Irish-Go Green cook-a-thon) and, thanks to reading this recipe, I added apple juice and brown sugar to the water I cooked the corned beef in. Excellent! Mirjam, I will try this slow-cooker recipe in the future, but I wanted you to know that those 2 ingredients were just super additions and I never would have thought of using them if I hadn't had this recipe in My Cookbook!

Ingredients Nutrition

Directions

  1. Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix.
  2. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
  3. Remove meat and vegetables and some of the cooking liquid.
  4. Slice meat thinly across the grain.
  5. Serve with vegetables and some of the liquid.

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