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    You are in: Home / Recipes / Croatian Beef Soup Recipe
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    Croatian Beef Soup

    Croatian Beef Soup. Photo by nitko

    1/5 Photos of Croatian Beef Soup

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    nitko's Note:

    This is also traditional, but Saturday family lunch starter. We usually eat the meat we are cooking in this soup. The best parts of the meat for this soup are ribs or belies.

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    Ingredients:

    Serves: 6

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Put cold water in a pot (appropriate large pot). If you want better soup put beef in cold water, if you want better beef meat put it in hot water.
    2. 2
      Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
    3. 3
      Filter the soup.
    4. 4
      If you want, put into strained soup carrots, and add noodles or whatever you like in soup, sprinkle with freshly minced parsley leafs and serve.

    Ratings & Reviews:

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    Nutritional Facts for Croatian Beef Soup

    Serving Size: 1 (658 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.0
     
    Calories from Fat 66
    21%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 116.0 mg
    38%
    Sodium 816.9 mg
    34%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.4 g
    17%
    Protein 45.6 g
    91%

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