North Croatian Green Peas Soup

"This is one of my grandmother recipes I have decipher from her manuscript. I am making the soup today, so this is how it goes:"
 
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photo by nitko photo by nitko
photo by nitko
photo by minmin-mika photo by minmin-mika
photo by nitko photo by nitko
photo by nitko photo by nitko
photo by nitko photo by nitko
Ready In:
1hr
Ingredients:
14
Yields:
5 portions
Serves:
5
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ingredients

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directions

  • Clean the green peas and put it into hot water for 5 minutes. Grate of slice carrot and sauté on butter; after a while, mince onion and sauté both on butter until onion is translucent.
  • Add finely sliced pancetta and sauté not more than 5 minutes. Add flour and fry about 2 minutes, than add cold water and make creamy liquid (like sauce veloute).
  • Cut green parts of spring onion, mince parsley and celery leaves and add into pot. Add green pea and about 1 liter of beef stock. Add salt and pepper.
  • Cook until green peas are soft. When soft, remove green pea and blend it into puree (leave 1/6 of peas untouched). You can blend it with stick blender so you do not have to remove geen pea. Add thyme and cook 15 minutes.
  • At the end add sour cream and minced chive. Serve with croutons.

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Reviews

  1. This was really really good!! I couldn't stop eating these!!! Because I used green peas of can (sorry!), I was able to perfectly easily make it. Because I didn't have a chive and crouton, I omitted them. But I put sour cream on the top. It was so creamy and super delicious!!! Next time, I intend to put the chili sauce on the top. I'll make this one from now on, again and again! Thanks for a wonderful meal!!!
     
  2. a very nice soup! IMy husband and I enjoyed it alot. I did use frozen peas (sorry!) but other than that made no changes,thank you for a wonderfull soup,oh and I served it with dutch sausage-breads.
     
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