Croatian BBQ Burger (Pljeskavica)

"This is similar meal like chevapchici but instead of sticks you have a whole burger. There is also little difference in ingredients."
 
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photo by nitko photo by nitko
photo by nitko
photo by nitko photo by nitko
Ready In:
2hrs 20mins
Ingredients:
8
Yields:
4 portions
Serves:
4
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ingredients

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directions

  • Take twice grounded beef. Very finely mince garlic and onion and put them into meat. Season it with salt, pepper and paprika. Add water. Mix well with hand and let it stay in refrigerator for 2-3 hours.
  • Make burgers and put them on fire. They must be rose inside, do not overdo it.
  • Serve with fresh salted onion and bread.
  • Grate goat cheese and sprinkle over warm pljeskavica and serve.

Questions & Replies

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Reviews

  1. This was amazingly simple and extremely yummy!!! I put it right on hamburger buns. What a keeper! Thank you for sharing! LA :-)
     
  2. Hi This may be your version of a pljeskavica but traditionalally this is a Serbian burger originated by the Serbian people. If you look up it's history you will find its origin is Serbia. Good try but with these ingredients it will not taste like a pljeskavica but I'm sure it taste good. ??
     
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Tweaks

  1. mine was better
     

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