North Croatian Dill Sauce

READY IN: 30mins
SERVES: 4
YIELD: 4 p
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté finely minced onion on butter and when transparent add flour. Sauté for 2 more minutes and add water and make creamy sauce.
  • Mince dill and add into sauce. Season it with salt and pepper. Add some water and cook 10 to 15 minutes.
  • Mix yolk, lemon juice and sour cream. Before serving cool sauce to 70°C and add sour cream mixture. Stir and serve.
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