Croatian BBQ Lamb Liver

Recipe by nitko
READY IN: 1hr 20mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut liver into 1 cm thick stakes, removing small veins. Soak liver in milk for 1 hour.
  • Drain the milk dry with paper towel, soak in oil and put on fire. Livers are done when they are rose inside.
  • Salt after otherwise livers will be hard. Serve with fresh cut onion rings.
  • At the end, just pour over some olive oil over the livers and add some minced garlic.
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