Ajeen Jerk BBQ Lamb Ribs

Submitted by GOOD FOODS

"The finest ingredients of the Caribbean prepared beautifully and complement the perfect lamb"

 

• Ready In: 1hr 15mins
• Ingredients: 20
• Yields: 8 pieces
• Serves: 10

ingredients

• 5 lbs lamb ribs

• Lamb Marinade

• 1 tablespoon red chili pepper flakes
• 3 garlic cloves
• 1 ounce grated ginger
• 2 ounces chopped onions
• 2 tablespoons olive oil
• 1 ounce spring fresh basil
• 1⁄4 teaspoon salt & pepper, to taste
• 1 ounce spring thyme

• Sauce

• 3 ounces chopped onions
• 3 cloves garlic cloves
• 1⁄2 cup tomato ketchup
• 2 tablespoons vegetable oil
• 8 ounces hot sauce (sambol oelek)
• 8 ounces brown sugar
• 2 ounces lemon juice
• 2 tablespoons honey
• 1 tablespoon soya sauce
• 1⁄4 cup pineapple juice
• 1 tablespoon jamaican jerk spice

directions

1. Wash and season lamb with salt and pepper, combine marinade seasoning and marinate lamb for an hour or more.
2. In a thick pot bring lamb to a boil with marinate and water. Add more salt and pepper if necessary to water. Allow lamb rib to cook for 45 min or until tender.
3. In a mixing bowl combine of the sauce recipe and mix until sugar is fully dissolve.
4. Dip marinated lamb in sauce and place lamb on BBQ grill and allow to cook for 5-8 min or until lightly brown. Or place on oven proof baking sheet and cook for 15- 20 min and base heavily while cooking.
5. Remaining sauce may be poured in a sauce pan and cook slowly for 5 min and serve on the side with lamb.

Reviews

[Elaniemay]

Wonderful recipe! I did cut down about 1/3 of the sugar, and only used 1/4 of the hot sauce. Next time I think I will use 1/2 of the hot sauce. We grilled it on top of foil and kept basting it as it grilled. The sauce caramelized on the foil. It was great. I served this with garlic ranch mashed potatoes.