Ajeen Jerk BBQ Lamb Ribs

"The finest ingredients of the Caribbean prepared beautifully and complement the perfect lamb"
 
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Ready In:
1hr 15mins
Ingredients:
20
Yields:
8 pieces
Serves:
10
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ingredients

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directions

  • Wash and season lamb with salt and pepper, combine marinade seasoning and marinate lamb for an hour or more.
  • In a thick pot bring lamb to a boil with marinate and water. Add more salt and pepper if necessary to water. Allow lamb rib to cook for 45 min or until tender.
  • In a mixing bowl combine of the sauce recipe and mix until sugar is fully dissolve.
  • Dip marinated lamb in sauce and place lamb on BBQ grill and allow to cook for 5-8 min or until lightly brown. Or place on oven proof baking sheet and cook for 15- 20 min and base heavily while cooking.
  • Remaining sauce may be poured in a sauce pan and cook slowly for 5 min and serve on the side with lamb.

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Reviews

  1. Wonderful recipe! I did cut down about 1/3 of the sugar, and only used 1/4 of the hot sauce. Next time I think I will use 1/2 of the hot sauce. We grilled it on top of foil and kept basting it as it grilled. The sauce caramelized on the foil. It was great. I served this with garlic ranch mashed potatoes.
     
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RECIPE SUBMITTED BY

i started cooking at the age of 15 in a small hotel located in Kingston Jamaica. My passion for cooking evolve tremendously and push me deeper to search for my place in the field. i have work on cruise ships and few international restaurants throughout the Caribbean, i then move on to college and major in culinary management. i was neglected by my mom at 6 mths. old and had a uphill journey to go ever since, it never deter me in my pursuit. i have manage to cook for some of the worlds well renown celebrates and have done well. To name a few, Will Smith when he came to Jamaica, Lennox Lewis personal chef, Bobby ourisman, many local celebrates in addition to visiting king, queen and prince to the island. so i would say i have had my fare share of exceeding expectations and i have done well. i have manage to bestowed with a number of awards to name a few. Runner Chef of the Caribbean 2007, distinguished Jamaican Chef 2008. Gold medalist in local culinary competitions and the list goes on.
 
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