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    You are in: Home / Recipes / Crispy Wontons Recipe
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    Crispy Wontons

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #665035's Note:

    Grandma would make this as a side dish for dinner and half of it would be gone before meal time. She made it with economical ground beef, but I add in some ground pork for extra flavor. Because this version has more meat in the packaging than regualr tiny, flower-shaped ones from the Chinese restaurant, the meat mixture is SLIGHTLY precooked; remember that you will also be deep-frying afterwards so don't over cook meat mixture. Feel free to add/change/delete ingredients to your liking.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Combine beef, pork, chestnuts, green onion, ginger, cornstarch, soysauce,and salt in a large bowl; mix well.
    2. 2
      In a large dutch oven or deep pan, add 1 teaspoon oil and fry meat mixture until meat is half way cooked or lightly pink.
    3. 3
      Remove from heat, drain, and allow to cool.
    4. 4
      Scoop cooled meat mixture into the center of wonton wrapper. Allow 1/2-inch on each side.
    5. 5
      Dip finger in egg white and seal all four sides of wrapper.
    6. 6
      Put one small piece of shrimp on top of meat mixture.
    7. 7
      Fold wrapper into a triangle; press firmly to remove air pockets.
    8. 8
      Heat rest of oil in large pot over medium-high heat to 375 degrees.
    9. 9
      Deep fry a few wontons at a time, 2 to 3 minutes, turing if necessary until brown and crispy.
    10. 10
      Drain on paper towels.
    11. 11
      Serve with catsup and worshishtishire combined, or other bottled sauce.

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    Nutritional Facts for Crispy Wontons

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1557.7
    Calories from Fat 1198
    Total Fat 133.1 g
    Saturated Fat 22.4 g
    Cholesterol 269.0 mg
    Sodium 1081.6 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 1.7 g
    Sugars 1.3 g
    Protein 54.7 g

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