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    You are in: Home / Recipes / Crispy Potato Pancakes (Using Frozen Hash Browns) Recipe
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    Crispy Potato Pancakes (Using Frozen Hash Browns)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    SweetSueAl's Note:

    I love potatoes! This is from Cook's Country magazine. Prep time includes time for letting microwave-defrosted hash browns cool.

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    Units: US | Metric


    1. 1
      Adjust oven rack to upper middle position and preheat oven to 475 degrees. Coat rimmed baking sheet with vegetable oil.
    2. 2
      Place hash browns and butter in a large microwave-safe bowl. Cover tightly with plastic wrap and microwave on high power until butter is melted and hash browns are defrosted, about 5 minutes. Remove plastic wrap, stir well, and let cool.
    3. 3
      Whisk egg, scallions, cornstarch, salt, and pepper together in a medium bowl until thoroughly combined.
    4. 4
      Add to hash brown mixture and stir until incorporated.
    5. 5
      Divide mixture into 10 equal-sized balls and set aside on a large plate.
    6. 6
      Place oiled baking sheet in oven and heat until oil is just beginning to smoke, about 6 minutes.
    7. 7
      Remove baking sheet from oven, and working quickly, place potato balls on hot baking sheet.
    8. 8
      Spray each ball with cooking spray then press each one into a 1/2-inch-thick disk using a metal spatula sprayed with non-stick cooking spray.
    9. 9
      Bake until potato pancakes are golden brown on bottom, about 10 minutes. Flip pancakes over, press down using metal spatula, and bake until crisp and golden brown on second side, about 8 minutes.
    10. 10
      Place pancakes on a plate lined with paper towels and let drain briefly. Garnish with sour cream and chives, if desired.

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    Nutritional Facts for Crispy Potato Pancakes (Using Frozen Hash Browns)

    Serving Size: 1 (44 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.9
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 8.5 g
    Cholesterol 83.4 mg
    Sodium 311.2 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 1.8 g

    The following items or measurements are not included:

    hash brown patties

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