Crispy Potato Pancakes

Recipe by JackieOhNo
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sour cream, horseradish, capers and parsley; refrigerate until ready to serve.
  • In large bowl combine next 7 ingredients. Form 1/4-cupfuls of potato mixture into 18 balls, squeezing out excess moisture. Flatten into 3-1/2-inch-wide patties.
  • In skillet heat oil over medium-high heat. Add patties, in batches, patting each dry before frying. Cook, turning once, until golden, 2-3 minutes per side. Drain on paper towels.
  • If made ahead, just reheat in oven at 325 degrees for 10 minutes.
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