Name: Woman's World Easy Stove Top Mac 'n Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 ounces pasta; 1 (1 lb) jar alfredo sauce; 1 (8 ounce) package shredded cheddar cheese, 2 cups; 1 teaspoon Worcestershire sauce

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Recipe by JackieOhNo

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Woman's World Easy Stove Top Mac 'n Cheese created by Nyteglori

From Woman's World Magazine 10/26/04. Only four ingredients!

Ready In:: 20mins
Serves:
Units:

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ingredients

8 ounces pasta
1 (1 lb) jar alfredo sauce
1 (8 ounce) package shredded cheddar cheese, 2 cups
1 teaspoon Worcestershire sauce

directions

Preheat broiler rack so that top of 1-1/2 quart baking dish will be 4 inches from heat source. Preheat broiler.
Cook pasta according to package directions; drain.
In same pot, heat Alfredo sauce over medium heat; stir in 1-3/4 cups cheese and Worcestershire sauce until smooth. Stir in pasta.
Transfer to baking dish; sprinkle with remaining cheese.
Broil 1-2 minutes or until cheese is melted and edges are lightly browned.

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RECIPE MADE WITH LOVE BY

@JackieOhNo

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@JackieOhNo

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"From Woman's World Magazine 10/26/04. Only four ingredients!"

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review by jmjm8163

7/25/2012

I tried this first because it looked even easier than "Easy Stove Top Macaroni and Cheese" by Marie. This recipe IS a little easier since it uses bottled sauce, but the other is SO MUCH BETTER that it's worth the extra three or four minutes it takes to make.<br/><br/>Bottled Alfredo sauce gives this an odd texture that's both slick and gluey, and Worcestershire sauce is just wrong in macaroni and cheese. Besides, what's with calling this a "stove top" recipe when it goes under the broiler? The only difference between baking and broiling is which element heats up, but it's still in the oven.<br/><br/>The broiling in this recipe takes as long as making the quick sauce in Marie's recipe, but taste and texture are infinitely better with the other recipe.

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review by Shelby Jo

2/26/2012

This was such an interesting idea for mac n cheese. I loved how simple it was too. I made exactly as directed. The flavor was nice, the texture was really creamy, and it used ingredients that are always on hand. Thanks so much for posting! Made for 1-2-3 Hit Wonders Tag.

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review by Nyteglori

7/15/2011

Great recipe that is a bit different from the traditional. I do not think the "broiling" part was needed. I broiled only the portion for the picture and served the rest straight from the pot.

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photo by Nyteglori

7/15/2011

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photo by Boomette

8/26/2009

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