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    You are in: Home / Recipes / Crispy Parmesan-Ranch Chicken Breasts (Strips or Tenders) Recipe
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    Crispy Parmesan-Ranch Chicken Breasts (Strips or Tenders)

    Crispy Parmesan-Ranch Chicken Breasts (Strips or Tenders). Photo by AcadiaToo

    1/1 Photo of Crispy Parmesan-Ranch Chicken Breasts (Strips or Tenders)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Kittencalskitchen's Note:

    I use the boxed Kellogg's cornflake crumbs for this, you can usually find them next to the Shake and Bake chicken coating mixes, if you are not able to find the boxed crumbs then you can use a processor to crush the cornflakes, reduce the baking time to 25 minutes for strips and for tenders bake only 20 minutes --- LOW-FAT OPTION use a healthy butter alternative in place of butter

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 13 x 9-inch baking dish.
    2. 2
      Set oven to 350 degrees F.
    3. 3
      In a shallow dish mix together the cornflake crumbs with Parmesan cheese, garlic powder (if using) black pepper and dry ranch dressing mix.
    4. 4
      Place the melted butter in a shallow dish.
    5. 5
      Coat the chicken breast or strips into the melted butter, then roll into the cornflake mixture.
    6. 6
      Place in prepared baking dish.
    7. 7
      Bake uncovered for about 30 minutes or until the chicken is cooked through (strips or tenders or chicken strips might take less time).

    Ratings & Reviews:

    • on June 13, 2013

      55

      My husband LOVED this recipe..followed it as per directions, except I only had bone-in thighs and drumsticks, but it still turned out great! Don't sub the ingredients tho, and I pre-marinated chicken in a bit of the ranch sauce mixed with water. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2012

      55

      Nice recipe Carol-I used Hidden Valley's Spicy Ranch for zip-good crunch, great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2012

      55

      I thought this was wonderful. I used 6 very large chicken breasts, and there was a lot of leftover breading. Otherwise I followed the recipe exactly. So easy and the whole family enjoyed it. I will be making this again. Another winner, Kittencal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Crispy Parmesan-Ranch Chicken Breasts (Strips or Tenders)

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.6
     
    Calories from Fat 155
    53%
    Total Fat 17.2 g
    26%
    Saturated Fat 9.5 g
    47%
    Cholesterol 114.2 mg
    38%
    Sodium 406.8 mg
    16%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    dry ranch dressing mix

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