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    You are in: Home / Recipes / Crispy Low Carb Fried Chicken Nuggets Recipe
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    Crispy Low Carb Fried Chicken Nuggets

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MissJoy's Note:

    *Another great one from* Approximately 4 total carbs for entire recipe Induction-friendly!

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    Units: US | Metric


    1. 1
      Dip cutlets in Eggbeaters in medium-sized mixing bowl, then transfer to Parmesan cheese in Ziplock bag.
    2. 2
      Really mix that cheese thoroughly, in every nook &cranny. **Remember: the more Parmesan you get onthe chicken, the crispier your nuggets are going to be!
    3. 3
      Fill pan halfway with oil, & keep heat at medium-High.
    4. 4
      Dip cutlets slowly into pan (I use a deep sauteer as a makeshift!) & carefully flip once undersides are a light golden brown.
    5. 5
      Chicken is done once golden brown & stark-white on the inside and looks almost "string-cheesy" when cut open.
    6. 6
      Enjoy. It looks & tastes just like restaurant-fried chicken!

    Ratings & Reviews:

    • on February 05, 2009


      This is a great recipe however you can also "bread" the chicken nuggets with pork rinds. Just dip them in the egg and then in pork rinds. Delicious!

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    • on February 01, 2009


      We love this recipe and make it once a week! I like it with a little Emerils seasoning mixed in the cheese! My kids love it also!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy Low Carb Fried Chicken Nuggets

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.1
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 2.7 g
    Cholesterol 109.7 mg
    Sodium 301.7 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 44.1 g

    The following items or measurements are not included:

    Egg Beaters egg substitute

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