Crispy Low Carb Fried Chicken Nuggets

READY IN: 30mins
Recipe by MissJoy

*Another great one from* Approximately 4 total carbs for entire recipe Induction-friendly!

Top Review by cervantesbrandi

This is a great recipe however you can also "bread" the chicken nuggets with pork rinds. Just dip them in the egg and then in pork rinds. Delicious!

Ingredients Nutrition


  1. Dip cutlets in Eggbeaters in medium-sized mixing bowl, then transfer to Parmesan cheese in Ziplock bag.
  2. Really mix that cheese thoroughly, in every nook &cranny. **Remember: the more Parmesan you get onthe chicken, the crispier your nuggets are going to be!
  3. Fill pan halfway with oil, & keep heat at medium-High.
  4. Dip cutlets slowly into pan (I use a deep sauteer as a makeshift!) & carefully flip once undersides are a light golden brown.
  5. Chicken is done once golden brown & stark-white on the inside and looks almost "string-cheesy" when cut open.
  6. Enjoy. It looks & tastes just like restaurant-fried chicken!

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