Tori No Kara-age (deep Fried Chicken Nuggets)
Here is a dish I am famous for both with my friends in Japan and Canada. It was given to me by an aunt in Japan and I wanted to share her recipe with the rest of the world..lol.
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INGREDIENTS
Nutrition- 2
For the marinade
- 3tablespoons soy sauce
- 30
- 2
- salt & freshly ground black pepper
For the Coating
- 2tablespoons cornflour
- 2tablespoons plain flour
- vegetable oil, for deep frying
- 2
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DIRECTIONS
- In a medium sized bowl, mix together the soy sauce, garlic, ginger, salt and pepper.
- Place the chicken in the mixture and let sit for 30 minutes.
- Mix the corn flour with the plain flour.
- Take each piece of chicken from the marinade and roll in the flour mixture until it is coated completely.
- Heat the oil to 180 degrees C (350 degrees F) and deep-fry the chicken pieces for 4-5 minutes or until golden brown.
- Serve on a bed of salad garnished with a lemon.
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