Champagne-Battered Chicken Nuggets

Recipe by Food.com
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READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Chicken Nuggets:
  • In a bowl, add the egg, garlic powder, black pepper, flour, and champagne; whisk thoroughly.
  • Season cubes of chicken with herbed salt.
  • Coat the chicken nuggets in the champagne batter.
  • Cook the nuggets in hot oil, drain/cool.
  • Place the nuggets in a serving container i.e. little tin buckets.
  • Garnish with parsley.
  • For the Aioli Sauce:
  • Combine, in a small bowl, champagne vinegar, garlic, cayenne pepper, and egg yolk.
  • Whisk in the olive oil.
  • Add salt and whisk more.
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