Crispy Low Carb Fried Chicken Nuggets

Submitted by MissJoy

"*Another great one from sugarfreesheila.com* Approximately 4 total carbs for entire recipe Induction-friendly!"

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 1⁄2 lbs chicken cutlets, cut into chunks
• 1 cup Egg Beaters egg substitute
• 1⁄2 cup parmesan cheese, tossed into
• 1 ziploc bag

directions

1. Dip cutlets in Eggbeaters in medium-sized mixing bowl, then transfer to Parmesan cheese in Ziplock bag.
2. Really mix that cheese thoroughly, in every nook &cranny. **Remember: the more Parmesan you get onthe chicken, the crispier your nuggets are going to be!
3. Fill pan halfway with oil, & keep heat at medium-High.
4. Dip cutlets slowly into pan (I use a deep sauteer as a makeshift!) & carefully flip once undersides are a light golden brown.
5. Chicken is done once golden brown & stark-white on the inside and looks almost "string-cheesy" when cut open.
6. Enjoy. It looks & tastes just like restaurant-fried chicken!

Reviews

[cervantesbrandi]

This is a great recipe however you can also "bread" the chicken nuggets with pork rinds. Just dip them in the egg and then in pork rinds. Delicious!

 

[Chef rmshill]

We love this recipe and make it once a week! I like it with a little Emerils seasoning mixed in the cheese! My kids love it also!