Crispy Fried Tacos
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 tacos
ingredients
-
SALSA
- 793.78 g can diced tomatoes, undrained
- 226.79 g can tomato sauce
- 113.39 g can sliced jalapeno peppers
- 1 small onion, quartered
- 4.92 ml garlic salt
-
TACOS
- 453.59 g ground beef
- 2.46 ml salt
- 118.29 ml vegetable oil
- 12 corn tortillas
- 236.59 ml shredded cheddar cheese
- 946.36 ml shredded lettuce
directions
- In a blender or food processor, combine the salsa ingredients; cover and pulse until salsa reaches desired consistancy. Transfer to a bowl; cover and refrigerate.
- In a skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt.
- In another skillet, heat oil. Fry tortillas just until softened; drain on paper towels.
- Fill tortillas with beef; sprinkle with cheese. Fold in half.
- In an ungreased skillet, fry tortillas on both sides until crisp. Serve with lettuce and salsa.
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RECIPE SUBMITTED BY
looneytunesfan
United States