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    You are in: Home / Recipes / Crispy Fried Tacos Recipe
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    Crispy Fried Tacos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    looneytunesfan's Note:

    Frying the filled tacos makes them extra crispy and delicious.

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    Ingredients:

    Yield:

    tacos

    Units: US | Metric

    SALSA

    • 1 (28 ounce) can diced tomatoes, undrained
    • 1 (8 ounce) can tomato sauce
    • 1 (4 ounce) can sliced jalapeno peppers
    • 1 small onion, quartered
    • 1 teaspoon garlic salt

    TACOS

    Directions:

    1. 1
      In a blender or food processor, combine the salsa ingredients; cover and pulse until salsa reaches desired consistancy. Transfer to a bowl; cover and refrigerate.
    2. 2
      In a skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt.
    3. 3
      In another skillet, heat oil. Fry tortillas just until softened; drain on paper towels.
    4. 4
      Fill tortillas with beef; sprinkle with cheese. Fold in half.
    5. 5
      In an ungreased skillet, fry tortillas on both sides until crisp. Serve with lettuce and salsa.

    Ratings & Reviews:

    • on July 15, 2006

      55

      This was a pretty easy recipe to do. We really liked the salsa . I will be using it for my party. Thanks looneytunesfan. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Fried Tacos

    Serving Size: 1 (2321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.2
     
    Calories from Fat 168
    61%
    Total Fat 18.7 g
    28%
    Saturated Fat 5.5 g
    27%
    Cholesterol 35.5 mg
    11%
    Sodium 379.2 mg
    15%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.4 g
    13%
    Protein 11.8 g
    23%

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