Crispy Fried Green Beans
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 egg, beaten
- 236.59 ml milk
- 946.36 ml vegetable broth or 946.36 ml chicken broth
- 170.09-226.79 g fresh green beans
- 236.59 ml flour
- 236.59 ml plain breadcrumbs or 236.59 ml seasoned dry bread crumb
- 3.69 ml salt
- 1.23 ml onion powder
- 0.61 ml garlic powder
- vegetable shortening (for frying) or vegetable oil (for frying)
directions
- Place beans in the broth. Bring to a boil and cook 15 minutes, then drain and place in cold water to stop cooking process.
- Mix beaten egg with milk in a shallow bowl. Measure 1 cup of flour into another shallow bowl. Combine bread crumbs, 3/4 teaspoons salt, black pepper, onion powder and garlic powder into a third bowl.
- Take a handful of beans out of the water and shake off excess liquid. Coat the beans with the flour, shaking to remove excess flour. Dip the beans, one at a time, into egg/milk mixture, then dip in breadcrumb mixture. Place the beans on a plate until all are coated.
- Heat the shortening or oil to 350 degrees F in a heavy skillet (or use deep fryer). Use enough to cover the beans, about 1 1/2 inches. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.
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Reviews
-
Well, thank you, Loves for providing a recipe for the overabundance of beans that I've grown this year. I've canned, frozen, cooked and am now happily adding this to my "Things One Can Do With Beans" list. Tomorrow I have to pick again and am going to attempt to get to the breaded stage and then freeze them so that I can fry them at a later date. Thanks so much for the post!!!!
RECIPE SUBMITTED BY
Loves2Teach
clarksville, tn
I am a teacher, and have been married to my high school sweetheart for almost 9 years. I have a niece who is 7, and a nephew who is 1. Also, I have 2 sweet kitties. Sinatra is a bit on the plump side, and Audrey is a petite dainty thing. They both are almost mirror images of each other.
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