Total Time
40mins
Prep 20 mins
Cook 20 mins

BASA, is a member of the catfish family, farm-raised in fresh water. The flavor of the basa is milder and more delicate than other carfish; when cooked it does not give off a "fishy" smell. Serve this recipe and you will be hooked!

Ingredients Nutrition

Directions

  1. Combine the first six ingredients in mixing bowl.
  2. Dip fillets first in lemon juice, then in almond mixture to coat throughly.
  3. Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
  4. Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.
Most Helpful

not sure what i did wrong, but it was soggy. The flavour was good, but texture wasnt so great. my kids wouldnt touch it :(

j2saint May 12, 2016

The family loved this. I made a couple of changes. No almonds. I'm allergic to tree nuts and gluten intolerant. I used rice krispies for the almonds and gluten free flour for the ap flour. I wasn't in love with the texture of the corn meal but it had a good crunch and wasn't bad. The fact that the family loved it will have me saving the recipe AND doing it again.

Dessert Dawn February 15, 2016

What a great recipe! The crushed almonds were a great touch. Feel free to add some turmeric to the dry mix for a dash of colour.

Sarah K. June 10, 2014