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    You are in: Home / Recipes / Crispy Baked Basa Recipe
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    Crispy Baked Basa

    Crispy Baked Basa. Photo by CanadianFarmgal

    1/4 Photos of Crispy Baked Basa

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Barb Gertz's Note:

    BASA, is a member of the catfish family, farm-raised in fresh water. The flavor of the basa is milder and more delicate than other carfish; when cooked it does not give off a "fishy" smell. Serve this recipe and you will be hooked!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first six ingredients in mixing bowl.
    2. 2
      Dip fillets first in lemon juice, then in almond mixture to coat throughly.
    3. 3
      Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
    4. 4
      Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.

    Ratings & Reviews:

    • on February 14, 2014

      55

      A nice crispy coating! I bought some basa fillets today, for the very first time and wasn't sure how I was going to cook them. I'm so happy to have found your recipe, it was delicious. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2013

      55

      I'm a big fan of basa because it's cheap and has a wonderful mild flavor. This recipe turned out really well. The almonds in the breading gave the fish a lovely nutty flavor. I doubled the ingredients for the breading as my filets were huge. Baked up nice and crispy. Thanks for posting--will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2012

      55

      This was a great recipe. I'm not sure the size of the Basa fillets used in the original recipe, but the ones I bought were huge and I had to triple the dredging ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Crispy Baked Basa

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.4
     
    Calories from Fat 98
    40%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 89.2 mg
    29%
    Sodium 131.6 mg
    5%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.7 g
    3%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    lemon pepper

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