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    You are in: Home / Recipes / Crispy Baked Basa Recipe
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    Crispy Baked Basa

    Crispy Baked Basa. Photo by CanadianFarmgal

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Barb Gertz's Note:

    BASA, is a member of the catfish family, farm-raised in fresh water. The flavor of the basa is milder and more delicate than other carfish; when cooked it does not give off a "fishy" smell. Serve this recipe and you will be hooked!

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    Units: US | Metric


    1. 1
      Combine the first six ingredients in mixing bowl.
    2. 2
      Dip fillets first in lemon juice, then in almond mixture to coat throughly.
    3. 3
      Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
    4. 4
      Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.

    Ratings & Reviews:

    • on February 14, 2014


      A nice crispy coating! I bought some basa fillets today, for the very first time and wasn't sure how I was going to cook them. I'm so happy to have found your recipe, it was delicious. Thanks so much!

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    • on August 10, 2013


      I'm a big fan of basa because it's cheap and has a wonderful mild flavor. This recipe turned out really well. The almonds in the breading gave the fish a lovely nutty flavor. I doubled the ingredients for the breading as my filets were huge. Baked up nice and crispy. Thanks for posting--will make again!

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    • on November 11, 2012


      This was a great recipe. I'm not sure the size of the Basa fillets used in the original recipe, but the ones I bought were huge and I had to triple the dredging ingredients.

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    Read All Reviews (21)


    Nutritional Facts for Crispy Baked Basa

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.4
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.8 g
    Cholesterol 89.2 mg
    Sodium 131.6 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 1.6 g
    Sugars 0.7 g
    Protein 28.3 g

    The following items or measurements are not included:

    lemon pepper

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