Almond Coated Basa

Recipe by Calee
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine ground almonds, parmesan cheese and spices.
  • In a seperate bowl, beat egg with buttermilk. Set aside.
  • Pat fish fillets dry. Coat in flour and shake off excess.
  • Dip fish fillets in egg mixture, then almond mixture and gently press almond mixture on fish.
  • Heat oil in large skillet over medium heat.
  • Cook fish fillets for 3-5 minutes per side or until fish is opagque and flakes easily with a fork.
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