Easy Pan-Fried Fish Fillets and Tartar Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large eggs, beaten
  • 1 12
    cups finely crushed saltine crackers (about 45 crackers)
  • 12
    teaspoon garlic powder (can use 1 teaspoon garlic powder)
  • 1
    teaspoon lemon pepper (or use black pepper)
  • 2
    lbs fish fillets
  • oil (for frying)
  • TARTAR SAUCE
  • 14
    cup sweet pickle relish (use Bick's sweet relish)
  • 12
    teaspoon garlic powder (or use 1-2 teaspoons fresh minced garlic)
Advertisement

DIRECTIONS

  • For the tartar sauce; in a bowl blend all ingredients until well combined.
  • Cover and refrigerate a minimum of 2 hours before using.
  • For the fish; place eggs in a shallow bowl.
  • In another shallow bowl mix together the crushed saltines with garlic powder and lemon pepper (or black pepper) until very well combined.
  • Coat the fish fillets firstly in the eggs, then coat into the breading mixture.
  • Place fillets on a plate and let stand for about 5-8 minutes.
  • Heat oil in a large skillet over medium-high heat.
  • Add in fillets and fry about 2-3 minutes on each side or until the fish flakes (cooking time will vary depending on the thickness of your fish).
  • Remove to a plate then lightly sprinkle with seasoned salt.
  • Serve fish with tartar sauce, YUMMMMM!
Advertisement