Name: Low Carb Baked Basa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 pieces, 6 serving(s)
Ingredients: 1/2 cup almond flour; 2 tablespoons cornmeal; 3 tablespoons parmesan cheese; 1 tablespoon parsley flakes; 1/2 teaspoon lemon pepper; salt; pepper; 1 1/2 lbs basa fillets (about 3 large pieces); 2 tablespoons lemon juice

Recipe by windhorse23

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This is a modified version of another basa recipe on this site. Basa (aka swai) or tilapia can be used.

Ready In:: 25mins
Serves:
Yields:
Units:

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ingredients

¹⁄₂ cup almond flour
2 tablespoons cornmeal
3 tablespoons parmesan cheese
1 tablespoon parsley flakes
¹⁄₂ teaspoon lemon pepper
salt
pepper
1 ¹⁄₂ lbs basa fillets (about 3 large pieces)
2 tablespoons lemon juice

directions

Combine the first seven ingredients in a large, flat container, like a baking pan. (How large will depend on the size of your fillets.) Put lemon juice in a similar container.
Dip the fillets in the lemon juice and then dredge in the almond mixture to coat.
Place on greased baking sheet and bake at 400 degrees about 20 minutes.

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