Low Carb Baked Basa
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
3 pieces
- Serves:
- 6
ingredients
- 1⁄2 cup almond flour
- 2 tablespoons cornmeal
- 3 tablespoons parmesan cheese
- 1 tablespoon parsley flakes
- 1⁄2 teaspoon lemon pepper
- salt
- pepper
- 1 1⁄2 lbs basa fillets (about 3 large pieces)
- 2 tablespoons lemon juice
directions
- Combine the first seven ingredients in a large, flat container, like a baking pan. (How large will depend on the size of your fillets.) Put lemon juice in a similar container.
- Dip the fillets in the lemon juice and then dredge in the almond mixture to coat.
- Place on greased baking sheet and bake at 400 degrees about 20 minutes.
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RECIPE SUBMITTED BY
I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds.
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