Crispy Baked Basa

Recipe by Barb G.
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first six ingredients in mixing bowl.
  • Dip fillets first in lemon juice, then in almond mixture to coat throughly.
  • Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
  • Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
“BASA, is a member of the catfish family, farm-raised in fresh water. The flavor of the basa is milder and more delicate than other carfish; when cooked it does not give off a "fishy" smell. Serve this recipe and you will be hooked!”