Spiced Ocean of the Sunrise Basa Fillets

Recipe by skat5762
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all ingredients except for fillets and fire and sesame oils.
  • Place fillets in shallow container, and pour mixture on top.
  • Flip fillets, and make sure they are coated thoroughly.
  • Pour a good splash of wine (or beer) on top of fillets.
  • Cover, and set aside (in refrigerator) for 30 minutes.
  • Prepare medium sized pan on stove top.
  • Add fire oil and sesame (or peanut) oil, until quite hot.
  • Remove fillets from refrigerator and place in pan, pouring the marinade on top.
  • Sear for two minutes per side over medium-high heat.
  • Cover, and turn heat to medium low.
  • Continue to cook for 7 minutes longer, until fish begins to flake.
  • Serve with soba noodles, stir fried vegetables, and wilted spinach.
  • Sprinkle additional sesame seeds on fish just before serving.
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